Ingredients
- Handful of Kale Leaves-any variety is fine, stems removed
- Olive Oil (or other oil of choice you may have)
- Salt
Direction
- Remove stems from leaves and tear leaves into smaller pieces
- Massage oil onto ENTIRE surface area of Kale leaves, this is important because if the leaf is not overed with oil, it will wilt and the kale chips will be soggy instead of crunch. Oil over every single surface area of the kale leaf!
- Bake at 350F for 10-12 minutes, times vary on oven. * No Flipping is needed, Kale leaves are think and cook thru fine.*
- Let hot kale chips cool before consuming. Store in an airtight container.