Easy Eats

Ingredients A high Speed blender or food processor A large bunch of basil, leaves rinsed and pinched off from the stem Grated Parmesan Cheese (like the kind you would use on your spaghetti) Olive Oil or other oil, approx 1/4 cup to start and more can be added as...

Ingredients 2 Eggs 1 Garlic Scape, chopped into small pieces 1 Dill Bunch, chopped stems AND leaves Oil or butter Nonstick Pan Direction Crack eggs, put into a bowel with the dill and chopped garlic scape and mix with a fork. Pour into a greased or nonstick skillet...

Ingredients Handful of Kale Leaves-any variety is fine, stems removed Olive Oil (or other oil of choice you may have) Salt Direction Remove stems from leaves and tear leaves into smaller pieces Massage oil onto ENTIRE surface area of Kale leaves, this is important...

Ingredients 1 Bunch Celery- chopped stalks AND leaves 1 Garlic Scape (top of garlic plant) you can also substitute a garlic clove or garlic salt Steak Sauce Small Handful of button mushrooms, chopped and coated with the steak sauce Garlic Chives/Chinese Leeks (goes by...

Washing Leafy Greens-Steps

Ingredients 1 Handful Buckwheat Shoots (gluten free, name is a misnomer!) 1 Handful of Spinach 3 Chive Flowers OR you can use some mild green onions Direction Chop all the above into warm, oiled skillet Crack Eggs Cook all until desired consistency, as well as you...

When it’s crystalized or hard, honey can be brought back to life easily!

Ingredients 2-3 Pac Choy Heads, washed & chopped (Both stem and leaves are edible) maximize nutrition, reduce wasted, eat it all! :) 1 Egyptian Green Onion or other Green Onion bunch, chopped 1 Garlic Chives or Regular Chives Salt to taste Olive Oil or other cooking...

3 Ways 2 Use Pea Shoots!

Step by Step Cucumber Salad-Super Easy & Quick!