Ingredients
- A high Speed blender or food processor
- A large bunch of basil, leaves rinsed and pinched off from the stem
- Grated Parmesan Cheese (like the kind you would use on your spaghetti)
- Olive Oil or other oil, approx 1/4 cup to start and more can be added as needed.
Direction
- Put oil into blender and add Parmesan cheese.
- Add basil leaves to mix and blend. If mix is sticky, add more oil to help it blend.
- Store in a airtight container in refrigerator or freezer container for later. Enjoy!